How long does queso last in the fridge?
Queso typically refers to a melted cheese dip commonly used in Mexican cuisine. Its shelf life depends on the ingredients used and how it is stored. Here are some general guidelines for storing queso in the fridge:
- Homemade queso made with fresh ingredients like cheese, milk, and spices can last in the fridge for up to 5-7 days.
- Store-bought queso, whether opened or unopened, should be consumed within 5-7 days of opening.
- Leftover queso should be transferred to an airtight container or wrapped in plastic wrap before storing it in the fridge.
- Keep queso in the back of the fridge where the temperature is more consistent, rather than in the door where it may be exposed to temperature fluctuations.
- Inspect the queso before consuming it. If it shows signs of mold, an off smell, or an unusual texture, it is best to discard it.
- For longer storage, queso can be frozen for up to 2-3 months. However, the texture may change upon thawing.
