How to Make Lychee Tea

1. Start by gathering the following ingredients:
   • 6-8 lychees
   • 2 cups of water
   • 2 teaspoons of black tea leaves
   • 1-2 tablespoons of honey (optional)
2. Peel and deseed the lychees, then chop them into small pieces.
3. Boil the water in a saucepan and add the chopped lychees.
4. Let the lychees simmer in the water for about 5-10 minutes to infuse the flavor.
5. Add the black tea leaves to the saucepan and let it steep for 3-5 minutes.
6. Strain the tea into a cup or teapot, discarding the lychee pieces and tea leaves.
7. If desired, add honey to sweeten the tea to taste.
8. Serve the lychee tea hot or chilled over ice for a refreshing drink.