How to Make Gold Color Icing:

1. Start with a base of yellow icing. This will provide the foundation for the gold color.
2. Add a small amount of brown icing to the yellow icing. This will help create a richer, deeper gold color.
3. Next, add a touch of red icing to the mixture. This will help give the icing a warmer, more metallic tone.
4. To achieve a shiny finish, consider adding a small amount of edible gold luster dust to the icing. Mix well to evenly distribute the luster dust.
5. If the color is not quite right, you can adjust the shade by adding more yellow, brown, or red icing as needed.
6. Once you have achieved the desired gold color, you can use the icing to decorate your cakes, cookies, or other treats.