How to Make Steamed Buns Without a Steamer

Steamed buns can be easily made even without a traditional steamer. Here's how you can do it:

1. Prepare the dough for the steamed buns by mixing flour, yeast, sugar, salt, and water in a bowl. Knead the dough until it becomes smooth and elastic.
2. Divide the dough into smaller portions and shape them into balls. Place the dough balls on a lightly floured surface.
3. Fill a large pot with about an inch of water and bring it to a simmer over medium heat.
4. Place a heatproof plate or a metal colander over the pot of simmering water. Make sure that the plate or colander is slightly elevated above the water.
5. Arrange the shaped dough balls on the plate or colander, leaving some space between each bun to allow for expansion.
6. Cover the pot with a lid and steam the buns for about 15-20 minutes, or until they are cooked through and fluffy.
7. Check the water level periodically and add more water if needed to maintain the steam.
8. Once the steamed buns are cooked, carefully remove them from the pot using tongs or a spatula.
9. Serve the steamed buns warm and enjoy!