How to Make Icing without Butter

There are several alternatives to using butter in icing recipes. Here is one method:

• Ingredients:
  • 1 cup powdered sugar
  • 1-2 tablespoons milk or non-dairy milk
  • 1 teaspoon vanilla extract (optional)
• Instructions:
  1. In a mixing bowl, sift the powdered sugar to remove any lumps.
  2. Gradually add milk, starting with 1 tablespoon, and mix well until a smooth and spreadable consistency is reached. Add more milk if needed.
  3. If desired, add vanilla extract for flavor.
• Notes:
  • You can adjust the consistency of the icing by adding more powdered sugar for thicker icing or more milk for thinner icing.
  • This icing can be used for topping cakes, cupcakes, cookies, or other baked goods.

Enjoy your homemade icing without using butter!