How to Make Haitian Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 4 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, cream together the sugar and butter until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
4. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture alternating with the milk.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
8. Enjoy your delicious Haitian cake!